POST-CHRISTMAS CUBANOS HEAVEN

The perfect post christmas cuban sandwich cubanos

The perfect way for your christmas turkey to quietly slip away is the cubanos or Cuban sandwich. Combined with all those yummy morsels of ham, chestnut stuffing and cranberry sauce…even a cold crispy roast potato or two, a grilled Cuban sandwich fires up all those festive taste buds in one bite…

An authentic Cuban sandwich uses pan Cubano. A bread made using lard imparting a subtle flavour and helping create a softer chew. In the absence of authentic Cuban bread, a fresh crusty baguette or thick slices of focaccia will suffice. Simply stack-load your baguette or focaccia sandwich with your tasty elements.

A smear of mustard on both sides of the bread, sliced cornichon or other pickle and a short squeeze of a lemon will add a spike balancing out all those festive flavours. Once fully loaded, brush the whole sandwich with melted butter and grill till toasted and crisp. A sandwich maker or similar is perfect for this although a heavy frying pan will work equally as well with a midway flip to make sure both sides a good and brown.

 

Hot cubanos cuban sandwich with butter glaze

 

Serve to friends and family around your favourite dining table, antique or other wise, and wait for the smiles to appear. A cold cerveza will seal the deal! Enjoy!!

 

 

 

 

 

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